OUR TASTES

ADEMBABA KEBAP
The nerves and membranes of the lamb are removed, chopped finely and left to rest for two days. After the resting phase, it is cooked in a copper pan over wood fire. It is served with special onion salad, salad and thin pita greased with meat juice.

ADEMBABA TAVA MEATBALLS
It is carefully prepared with minced lamb meat and special spices and cooked in a copper pan over wood fire. It is served with special onion salad, salad and thin pita greased with meat juice.

OUR KADAYIF TYPES
  • Plain Kadayıf
  • Tahini Kadayıf
  • Walnut Kadayıf
  • Pistachio Kadayıf
  • Kadayıf with Ice Cream
  • Kadayıf with Cream
  • Special (Atom) Kadayıf


Our kadayıf syrup contains 100% beet sugar and water, there are no additives. .

We have been trying to serve our customers in the best way since 1928, Bon appetit!

   Cumhuriyet Mah. Vatan Cad. No:32/B KAYSERİ           TEL: 03522228564 - 03522325428 (PBX)

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